Aligot de l'Aubrac à la Tome fraiche de l'Aubrac IGP - 500g andouillettes Culinary uses: philadelphia
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Aligot de l'Aubrac à la Tome fraiche de l'Aubrac IGP 500g andouillettes Culinary uses: philadelphia Culinary uses: enriched with a velvety sauce made with dried porcini mushrooms and enhanced with a touch of Port Aligot is a traditional dish that was once the main meal offered by the monks of Aubrac to pilgrims on their way to Santiago de Compostela This aligot is prepared with fresh Bintje potatoes
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