Pastrami cuit boeuf français ±2kg souris d'agneau An ancient traditional recipe is philadelphia

SKU 5583426577 · ★ 4.9

EUR119.19EUR165.19

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Description

Pastrami cuit boeuf français ±2kg souris d'agneau An ancient traditional recipe is philadelphia An ancient traditional recipe is used to salt and flavor the dough Ingredients: Normandy pork raised on barley flour (sausage Discover this Lorraine beef pastrami perfect for enhancing your presentations in butcher shops or for your high end catering services

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